SKU #51184
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Captain
Tomato
Агрофирма ПоискUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
About product
The tomato variety Captain is a high-yielding hybrid with a determinate growth habit, resistant to phytophthora, bacterial diseases, tobacco mosaic virus, and fusarium wilt. The maturity period is early — from 70 to 85 days, allowing for a quick harvest. Recommended for cultivation in the Central Chernozem and North Caucasus regions. Plants reach a height of about 1.5 meters and exhibit vigorous g…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
More than 200 grams
Description
The tomato variety Captain is a high-yielding hybrid with a determinate growth habit, resistant to phytophthora, bacterial diseases, tobacco mosaic virus, and fusarium wilt. The maturity period is early — from 70 to 85 days, allowing for a quick harvest. Recommended for cultivation in the Central Chernozem and North Caucasus regions. Plants reach a height of about 1.5 meters and exhibit vigorous growth with minimal need for pinching, simplifying crop care.
The fruits of the Captain tomato are round or slightly flattened, medium to large size — from 200 to 500 grams. Their color varies from red to reddish-brown with green and pinkish tones, sometimes with a bronze blush under sunlight. The flesh is dense, multi-chambered, with thick walls, juicy and succulent. The flavor is sweet with spicy notes, without acidity, making this variety especially appealing for salads and fresh consumption.
The variety is characterized by high yield — from 253 to 402 centners per hectare, with a marketable fruit output of up to 94% and good transportability. For planting, a spacing of 70 cm by 30–40 cm is recommended; seedlings are sown in March, and transplanted into the ground in May. Due to its qualities and taste characteristics, the Captain tomato deserves wide adoption among gardeners and farmers.
The fruits of the Captain tomato are round or slightly flattened, medium to large size — from 200 to 500 grams. Their color varies from red to reddish-brown with green and pinkish tones, sometimes with a bronze blush under sunlight. The flesh is dense, multi-chambered, with thick walls, juicy and succulent. The flavor is sweet with spicy notes, without acidity, making this variety especially appealing for salads and fresh consumption.
The variety is characterized by high yield — from 253 to 402 centners per hectare, with a marketable fruit output of up to 94% and good transportability. For planting, a spacing of 70 cm by 30–40 cm is recommended; seedlings are sown in March, and transplanted into the ground in May. Due to its qualities and taste characteristics, the Captain tomato deserves wide adoption among gardeners and farmers.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Registration year | 2013 |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Поиск |
| Legal data |
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| Country | Russia |
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