AV 530 is a hybrid early-maturing determinate tomato variety intended for cultivation in open ground. The maturity period is 70-75 days, allowing for a quick harvest. Plants feature a strong root system and a sprawling bush with good leaf coverage, providing reliable protection for fruits from sunburn and promoting high initial growth energy. Tomato leaves are dense and broad, further protecting fruits and contributing to their quality development.
The fruits of tomato AV 530 are large, meaty, and have a rich pink color. The average weight of one tomato is 200-230 grams. Fruits exhibit high uniformity and evenness, as well as resistance to cracking, significantly enhancing their market quality. Tomatoes have a rich flavor and aroma, making them attractive to consumers. Yield per plant exceeds 12 kg, indicating the high productivity of the variety.
The variety shows high resistance to diseases such as phytophthora, powdery mildew, blossom end rot, as well as to pathogens Fol 0, Fol 1, and Va. Plants are adaptable and capable of fruiting under various temperature conditions, including low and extremely high temperatures. Tomatoes withstand transportation well and retain their market quality for up to 10 days after harvest, making them suitable for commercial cultivation and marketing.
