Burzhuy

The tomato variety Burjuy is a powerful indeterminate plant reaching 1.5 to 2 meters in height, characterized by high yield and versatility in cultivation. This variety is suitable for both open ground and plastic greenhouses, demonstrating resistance to late blight, fruit rot, as well as fungal and bacterial diseases. The plant is recommended to be trained into two stems with mandatory pinching and tying for optimal growth and fruiting.

The fruits of tomato Burjuy are large, fleshy, and dense, weighing from 200 to 1200 grams, with a flat-round shape and slight ribbing. Their color varies from emerald to pink-magenta and red, depending on ripeness stage. The fruits have a sweet taste, high dry matter content, and lack blemishes at the stem attachment, making them attractive to consumers. With moderate watering, they are not prone to cracking and have good storability.

The Burjuy variety is mid-season or mid-late maturing, with a period from germination to harvest of about 110-115 days. It is drought-tolerant and capable of withstanding extreme weather conditions, expanding its cultivation possibilities across various climatic zones. The yield reaches 9.6 kg per square meter and 7-8.5 kg per plant, making it a profitable choice for gardeners and farmers seeking high-quality and abundant tomato harvests.