MANIASHA

The MANIASHA tomato variety is a medium-early super-determinate type recommended for cultivation both in open ground and in protected soil. The period from mass germination to fruiting begins at 100-110 days. The plant is compact, reaching up to 40 cm in height, which facilitates care and harvest. Plants require staking and pruning, as well as regular watering, loosening, and feeding to achieve maximum yield.

The fruits of the MANIASHA tomato have a flat-round shape, smooth and fleshy, of medium density. The weight of a single tomato is 100-120 grams. Tomatoes are distinguished by their rich flavor and red color, have a 2-3-chamber structure, and are produced in large quantities on clusters. High fruit set and disease resistance make this variety especially attractive to gardeners.

The yield of this variety reaches 3 kg per square meter, allowing for a significant volume of marketable fruits. MANIASHA tomatoes are excellent for fresh consumption and retain their qualities well during winter preservation, including pickling and canning. Due to its characteristics, the variety is versatile and convenient for cultivation both in greenhouses and on open beds.