SKU #51473
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SIBERIAN PIRUET
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams
About product
Tomato Siberian Piruet is a determinate early-maturing variety that ripens 104-108 days after sowing. This variety is characterized by high fruit set and does not require pinching, simplifying plant care. Siberian Piruet is suitable for cultivation both in open ground and under plastic covers, making it a versatile choice for various climatic conditions.The fruits are cylindrical, firm, and have a…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
60-80 grams
Description
Tomato Siberian Piruet is a determinate early-maturing variety that ripens 104-108 days after sowing. This variety is characterized by high fruit set and does not require pinching, simplifying plant care. Siberian Piruet is suitable for cultivation both in open ground and under plastic covers, making it a versatile choice for various climatic conditions.
The fruits are cylindrical, firm, and have a bright red glossy color. The average weight of one fruit is 65-70 grams. The variety exhibits high resistance to cracking, which is especially important for canning and pickling. Tomatoes Siberian Piruet are excellent for fresh consumption as well as for whole-fruit canning. In fresh condition, fruits can be stored for up to one month, ensuring convenience in usage and storage of the harvest.
Seedling cultivation is recommended to begin in March, using slightly compacted soil with peat or soil layer mulching. Seeds require a temperature of about 25°C for germination; after seedlings emerge, the film is removed, and seedlings are placed in a bright location with gradual temperature reduction to 15-16°C, then to 20-22°C. Pinching is performed at the 1-2 true leaf stage, and transplanting to the ground occurs at 8-9 true leaves with spacing of 40x40 cm. During fruit set, potassium fertilization is recommended to increase yield, at a rate of 6.0-6.5 kg per square meter. Harvesting is done as fruits ripen, and underripe fruits may be allowed to ripen off the plant.
The fruits are cylindrical, firm, and have a bright red glossy color. The average weight of one fruit is 65-70 grams. The variety exhibits high resistance to cracking, which is especially important for canning and pickling. Tomatoes Siberian Piruet are excellent for fresh consumption as well as for whole-fruit canning. In fresh condition, fruits can be stored for up to one month, ensuring convenience in usage and storage of the harvest.
Seedling cultivation is recommended to begin in March, using slightly compacted soil with peat or soil layer mulching. Seeds require a temperature of about 25°C for germination; after seedlings emerge, the film is removed, and seedlings are placed in a bright location with gradual temperature reduction to 15-16°C, then to 20-22°C. Pinching is performed at the 1-2 true leaf stage, and transplanting to the ground occurs at 8-9 true leaves with spacing of 40x40 cm. During fruit set, potassium fertilization is recommended to increase yield, at a rate of 6.0-6.5 kg per square meter. Harvesting is done as fruits ripen, and underripe fruits may be allowed to ripen off the plant.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
50-70 tons |
| Registration year | 2008 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 14
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| Country | Russia |
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