Tomato PAMPUSHKA

The tomato variety Pampushka is a medium-maturing, tall indeterminate variety with a vegetation period of about 105-115 days. The plant reaches a height of 1.8 to 2 meters and requires training to 2-3 stems with mandatory support. This variety is suitable for cultivation both in open ground and in polyethylene greenhouses, demonstrating high resistance to stresses and diseases.

The fruits of tomato Pampushka are large, flat-round in shape, weighing up to 600 grams, with bright red skin and granular flesh of "cantaloupe type". They are characterized by juiciness, meaty texture, and an ideal sweet taste, making them an excellent choice for fresh consumption, salad preparation, and juice production. The variety also exhibits good storability and resistance to cracking, ensuring crop preservation during storage and transportation.

Growing tomato Pampushka requires adherence to specific agronomic conditions: seedlings should be sown in March, and transplanting into the ground should be done in May, with seed planting depth of 1.5-2 cm. Thanks to its high yield of up to 6-7 kg per plant and resistance to drought and lodging, this variety is a reliable choice for gardeners aiming to obtain high-quality and tasty tomato harvests.