Tomato BRONZINO

Tomato Bronzino F1 is a medium-early, tall hybrid with a maturity period of approximately 68-70 days from seedling transplanting. The indeterminate plant type features vigorous growth, short internodes, and good leafiness. Bunches are compact, forming 4-5 uniform fruits per cluster, ensuring a stable and high yield in both spring-summer and summer-autumn cropping cycles.

The fruits of tomato Bronzino have an attractive bright brown color, round shape with slight ribbing, and average weight of about 180-200 grams. They possess a dense structure and high flavor quality, making them versatile for fresh consumption as a standalone product or combined with other vegetables. The hybrid exhibits excellent transportability and good storage durability, retaining its market appearance during storage.

Special attention has been paid to the disease resistance of tomato Bronzino. The hybrid shows high resistance to tomato mosaic virus (ToMV), verticillium wilt (Va:0, Vd:0), and fusarium wilt (Fol:0), as well as moderate resistance to Meloidogyne (root-knot nematode) and Tomato Yellow Leaf Curl Virus (TYLCV). This broad spectrum of resistances makes this variety a reliable choice for cultivation under various agronomic conditions.