AYORI

The Ayorii tomato variety is a medium-ripening type with a long fruiting period, lasting from July to September. The plants are tall, reaching heights of 1.8 to 2 meters, allowing for abundant and stable yields. The plant is suitable for cultivation both in open ground and in greenhouses, with relatively simple and convenient care.

The fruits of the Ayorii tomato have an original elongated shape with a distinctive split tip, resembling a drop or icicle. They feature a dense and meaty texture, weighing up to 200 grams and measuring 12 to 18 centimeters in length. Tomatoes grow in clusters, with 6 to 8 fruits per cluster. Due to their rich, sweet, and nearly acid-free flavor with a pleasant texture, this variety is especially valued for fresh consumption, as well as for canning and drying.

Tomato seeds for seedlings should be sown at the end of February, and transplanted into the ground by the end of April. The small number of seeds in the fruits makes them easy to use for further propagation. Plants with fruit have a very decorative appearance, adding aesthetic value during cultivation. The Ayorii variety combines high yield, attractive appearance, and excellent taste qualities, making it an excellent choice for gardeners and tomato enthusiasts.