BLACKBERRY COCKTAIL

Blackberry Cocktail is an indeterminate hybrid of cocktail-type tomato with an ultraprecocious fruiting period. You can harvest the first crop as early as 80-85 days after germination. The plants are robust, with shortened internodes and minimal suckers, making care and shaping easier. It is recommended to form the plants into 1-2 stems for optimal growth. The first flower cluster appears above the 6th-7th leaf, and subsequent clusters appear every 1-2 leaves, promoting even and prolonged fruiting. The fruits of the Blackberry Cocktail tomato are round and have a beautiful pink color. They are two-chambered, dense, juicy, and very sweet, weighing 35-40 grams. Due to their excellent storability and transportability, these tomatoes are suitable for fresh consumption as well as for whole-fruit canning. Harvesting entire clusters is convenient for storage and marketing. The hybrid sets fruit well under any weather conditions, making it a reliable choice for various climatic zones. Blackberry Cocktail exhibits high resistance to several diseases, including bronze virus, tomato mosaic, leaf curl, cladosporeiosis, fusarium, and verticillium wilt. This significantly reduces the risk of crop loss and minimizes the need for frequent use of protective agents. Planting density is 3-4 plants per square meter. The yield of this hybrid in greenhouse conditions reaches up to 19 kg per square meter, and in open ground — at least 13 kg per square meter, making it highly productive and economically advantageous for cultivation.