Tomato AVVAL

AVVAL — this is an indeterminate medium-early tomato hybrid, characterized by good leafiness and close internodes. The plant forms simple and sturdy flower clusters, consisting of 5-7 fruits without breaks, which contributes to stable fruit setting even in hot conditions. The vegetative period is 105-110 days, and fruit ripening occurs at a medium term. The leaves are of medium length and dark green color, indicating healthy crop development.

The fruits of tomato AVVAL have a flat-round shape, dense structure, and slightly ribbed surface. Their weight ranges from 220 to 250 grams, and the color of ripe fruits is bright red, making them attractive to consumers. Unripe fruits are dark green. The taste of the fruits is rated as excellent, making this hybrid particularly suitable for salad use. The fruit stem is equipped with a joint, facilitating harvest.

The hybrid exhibits high resistance to a range of diseases, including tomato mosaic virus (ToMV), tomato leaf curl virus (TYLCV), cladosporiosis, verticillium wilt, and fusarium wilt, as well as various forms of fusarium and nematodes. The yield of marketable fruits when grown in plastic greenhouses reaches 14-16 kg per square meter. Due to its characteristics, the AVVAL variety is suitable for cultivation in various climatic conditions, including home gardens and open fields, as well as under plastic cover.