Tomato Krasotka

Tomato "Krasotka" is an early-maturing hybrid variety suitable for cultivation both in open fields and in plastic greenhouses. The plant is tall, reaching heights of 150 to 200 centimeters, requiring moderate suckering and mandatory support. The bush forms 4-5 large clusters with dense, fleshy fruits, ensuring abundant and early fruiting.

The fruits are flat-round or elongated-oval in shape with a characteristic nipple, colored in a vibrant red-purple hue. The weight of a single tomato varies from 75-100 to 180-200 grams; they have a dense structure and few seeds. The flesh exhibits high flavor quality due to balanced sugar and acid content, confirmed by a taste rating of 4.7 out of 5.

The variety possesses high resistance to diseases such as fusarium, tobacco mosaic virus, alternaria, and phytophthora, making it a reliable choice for gardeners. The fruits' versatility allows them to be used for fresh consumption in summer salads as well as for canning, drying, and pickling. Moreover, the tomatoes have good marketability and transportability, expanding their application possibilities.