KRASTODARIE

KRASTODARIE — a mid-season tomato variety intended for cultivation in open ground and under temporary plastic covers. The plant is low-growing, semi-erect, about 52-56 cm tall, with moderate suckering and determinate growth habit. Leaves are medium-sized, dark green, flowers are simple. Fruit ripening occurs approximately on day 106 after germination.

Fruits of the KRASTODARIE variety have an oval-cylindrical shape, smooth and firm, with red coloration when fully ripe. Fruit weight ranges from 50 to 65 grams. They are distinguished by high dry matter content, ensuring good density and excellent taste. Ripe tomatoes retain their market quality for a long time and withstand transportation well.

This variety is versatile in use: fruits are suitable for fresh consumption, whole-fruit canning, as well as for processing into juice and tomato paste. KRASTODARIE is characterized by high yield — from 2.0 to 3.8 kg per square meter, and according to some data, may reach up to 9.8 kg/m². Moreover, the variety exhibits resistance to such diseases as fusarium, cladosporiosis, and tobacco mosaic virus, making it a reliable choice for gardeners.