BARRY

The tomato variety BARRY is a tall indeterminate plant, approximately 140-150 cm in height, characterized by its slender and productive bush. For optimal growth and fruiting, it is recommended to train the plant to 1-2 stems to avoid overloading with fruit. This mid-season variety is noted for its resilience and disease resistance, making it suitable for cultivation under various conditions, including large containers.

The fruits of the BARRY tomato have a unique ivory or pale-yellow hue, nearly white, with an oval shape and a distinctive miniature stem. Fruit weight ranges from 8 to 15 grams, collected in complex multibranched clusters containing 30 to 60 or more fruits. The tomatoes do not crack or drop when overripe, allowing them to remain on the plant for an extended period without losing flavor or turgor.

The taste of the fruits is very sweet, with a pleasant crisp texture and a mild fruity acidity with citrus notes, giving them a refreshing aroma and making them versatile in use. The primary use of BARRY tomatoes is fresh consumption, although they can also be used for other culinary purposes. Due to their high yield and excellent flavor, this variety is popular among gardeners and tomato enthusiasts.