COPILOKA

Tomato Copilka is a medium-ripening indeterminate variety characterized by high fruit set and stable yield. The plant is tall and suitable for cultivation both in open fields and in plastic greenhouses. Fruits are pear-shaped with slight ribbing near the stem, dense structure, and sunny color, with an average weight of 100–130 grams. The number of chambers in the fruit varies from three to four, ensuring their density and good storability.

This tomato variety is prized for its excellent flavor and outstanding pickling qualities, making it ideal for whole-fruit canning as well as fresh consumption. Yield reaches 7.0–7.5 kg per square meter, making it a profitable choice for agricultural production. High storability allows fruits to retain quality for a long time after harvest.

Tomato Copilka exhibits resistance to several common diseases, including phytophthora, powdery mildew, blossom end rot, cladosporiosis, gray mold, and tobacco mosaic virus. This makes it a reliable and low-maintenance variety suitable for cultivation in various climatic conditions. Due to its characteristics and versatility, Copilka is an excellent choice for gardeners and farmers.