Tomato Remembe

Tomato Remembe is an early indeterminate hybrid intended for cultivation in protected environments, primarily greenhouses. The vegetation period ranges from 65 to 95 days depending on growing conditions, allowing harvest in the first and second cropping cycles. The plant is tall and exhibits resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, and nematodes, ensuring stable yields even under stressful conditions.

The fruits of tomato Remembe have a plum-like shape and yellow-orange color, which transitions from yellow to orange upon full ripening. The average weight of a single fruit is 100–140 grams. Each cluster forms 6–7 fruits, contributing to high yield. The fruits have a dense internal structure and excellent flavor, making this hybrid attractive for fresh market sales, as well as for canning and production of tomato juice or paste.

One of the key advantages of tomato Remembe is its high transportability, due to the density of the fruits, which allows preservation of quality during long-distance transportation. This hybrid combines excellent taste, disease resistance, and high productivity, making it a profitable choice for commercial cultivation in greenhouse conditions.