Tomato TERRA NOVA

Tomato variety Terra Nova is a mid-early indeterminate hybrid, characterized by high yield and resistance to various diseases. The plant is strong, with compact node placement and a robust leaf canopy, which promotes prolonged fruiting and stable development even in hot and dry conditions. This variety is suitable for cultivation both in open ground and under plastic film on stakes, expanding its applicability across various climatic zones.

The fruits of tomato Terra Nova have a round-oval shape, bright red color, and an average weight of about 180 grams. They are distinguished by high density and uniformity in shape and mass, ensuring good transportability and preservation during long-distance transportation. The flesh of the fruits is juicy, with excellent flavor and aroma, making this variety especially attractive for fresh consumption.

The hybrid exhibits high resistance to major tomato diseases, including verticillium wilt, fusarium, and tomato mosaic virus, as well as intermediate resistance to leaf curl virus. Due to its genetically enhanced resistance to heat and drought, Terra Nova is an excellent choice for cultivation in southern regions. The vegetative period from seedling transplanting is 65–70 days, during which the plant forms 6–8 fruit clusters, ensuring a stable and abundant yield.