Tomato RENAISSANCE

Tomato Renaissance is an early-maturing determinate hybrid intended for cultivation both in open and protected soil. From full germination to the first harvest, it takes approximately 95-100 days. The plant is compact, well-leafed, with shortened internodes and a height of 90 to 110 centimeters. The first flower forms above the 6th-7th leaf, and subsequent flowers appear every 1-2 leaves. The stem is upright, and the leaves are green, which promotes good development and fruit formation.

The fruits of tomato Renaissance have a bright yellow color and a plum-like shape, with each fruit weighing 70 to 110 grams. They are two-chambered and distinguished by high dry matter content, ensuring excellent taste. These tomatoes are ideal for canning, drying, salad preparation, and fresh consumption. The hybrid is characterized by high marketability and yield, reaching up to 15 kg per square meter in open ground and up to 18 kg per square meter in protected soil.

The Renaissance variety exhibits resistance to several diseases, including tomato mosaic virus (ToMV), verticillium wilt (Va, Vd), fusarium (Fol), and bacterial spot (Pst). Additionally, it is tolerant to adverse environmental conditions, making it a reliable choice for cultivation in various regions. Fast germination and compliance with European standards further enhance the advantages of this hybrid, ensuring a stable and high-quality harvest.