Azimut

The AZIMUT tomato is a medium-maturing salad variety with a determinate plant type. Its leaves are short and green, and the inflorescences are simple. The peduncle is equipped with a joint, facilitating harvest. The fruits have a round shape, dense structure, and moderate ribbing. Immature fruits are green without spots at the peduncle, while ripe ones acquire a rich red hue. Each fruit contains 3-4 locules, with an average weight of about 110 grams. The taste of the fruits is rated as good, making this variety attractive for salad use. AZIMUT is characterized by high yield, especially in polycarbonate greenhouses, where it reaches 10.5-12.5 kg per square meter. The variety is well-adapted to various climatic conditions and suitable for cultivation both in open ground and under temporary film coverings. Due to its resistance to climate fluctuations and rapid adaptation, this tomato is successfully cultivated in various regions, confirmed by its inclusion in the state register. A distinctive feature of the variety is its appeal to gardeners who value not only flavor but also diversity in fruit shape and color. Seeds of the AZIMUT tomato allow obtaining a rich and high-quality harvest, making this variety popular among gardeners aiming for biodiversity and stable yields under different cultivation conditions.