Atoll

The tomato variety ATOLL is an early-maturing determinate type that ripens approximately 100-110 days after germination. The plants of this variety are spreading, reaching heights from 50 cm to 1 meter, allowing them to be grown both in open ground and in greenhouses. This cultivation approach makes the variety universal and convenient for various climatic conditions.

The fruits of tomato ATOLL have a round shape and bright red color. They are medium-sized, weighing around 80-100 grams, dense and meaty. Due to their structure and high quality, the fruits maintain their market appearance for a long time and have a pleasant sweet taste. These characteristics make the variety attractive for both fresh consumption and various processing methods.

Tomato ATOLL is excellent for fresh consumption, as well as for canning, pickling, and stewing. Its high taste qualities and versatility make this variety popular among gardeners and home growers. It can be successfully used to prepare various dishes and preserves, while retaining its rich flavor and aroma.