ATOM

The tomato variety ATOM is a medium-maturing indeterminate cocktail-type hybrid with tall plants reaching 140-160 cm. The plants are strong, medium-branching with shortened internodes, which promotes dense fruiting clusters. The first flower cluster forms above the 6th-7th leaf, and subsequent ones form every 2-3 leaves, with up to 20-25 evenly spaced oval fruits per cluster. It is recommended to train the plants into 1-2 stems for optimal growth and yield.

The fruits of tomato ATOM have an unusual color and shape: they are deep red-brown with blurred dark green stripes, and may also be green-blue with variegated tones. The average weight of the fruits varies from 25 to 150 grams depending on growing conditions and descriptions, and the fruits are round, slightly ribbed, and visually appealing. Tomatoes have a very sweet, rich flavor with high sugar and lycopene content and practically no acidity, making them ideal for fresh consumption, whole fruit canning, freezing, and drying.

The variety is characterized by high yield and a prolonged fruiting period, confirmed by disease resistance, including resistance to tomato mosaic virus, as well as drought and heat tolerance. The fruits have a tough skin, ensuring good storability and transportability. Yield in protected ground can reach up to 22 kg per square meter, and in open ground — over 15 kg per square meter. Thanks to its unique qualities, the ATOM variety combines high productivity, attractive appearance, and excellent taste.