Tomato Toffan is a mid-early maturing hybrid with a determinate growth habit. The plant features medium-sized dark green leaves and an intermediate flower type. The tomato fruits are cylindrical, smooth, and firm, reaching a mass of 100-110 grams. Unripe fruits are green, while ripe fruits turn into a rich red color. The juice contains 5.0-5.3% dry matter and 2.0-3.1% total sugar, providing a pleasant taste and good fruit quality.
This variety is characterized by high commercial fruit yield, reaching 260-274 centners per hectare, making it attractive for commercial cultivation. Additionally, Tomato Toffan exhibits resistance to bacterial leaf spot, contributing to plant health and stable yields. It is recommended for cultivation in open ground, especially in the North Caucasus region.
Tomato Toffan is suitable for fresh consumption and can be used in various culinary applications due to its firm fruit structure and balanced sugar content. Its characteristics make this variety versatile and convenient for farmers aiming to achieve high-quality and stable yields in mid-early maturing periods.
