Tomato Antei

Tomato ANTHEY is an early-maturing determinate hybrid, suitable for cultivation in film greenhouses and open ground. The period from germination to the first fruit harvest is approximately 100–103 days. The plant is strong, reaching a height of up to 130 cm, requiring staking and pruning. Leaves are large and green, inflorescences are simple, pedicel with joint. Fruits are round, smooth, medium density, bright red color without green spot at the pedicel, weighing from 120 to 250 g, with 3–4 locules. Fruit taste qualities are excellent, making them suitable for fresh consumption and processing.

Hybrid ANTHEY is characterized by high yield and fruit quality, while being resistant to such diseases as fusarium and verticillium. It is undemanding and resilient to adverse growing conditions, making it attractive for gardeners and farmers. The yield of marketable fruits in open ground reaches 3.2 kg per square meter.

Tomato ANTHEY is versatile in use: its fruits are suitable for fresh salads, baking, canning, and freezing. Due to its characteristics and disease resistance, this hybrid is a reliable choice for those who value quality and stable yield.