ASHKELEON

Tomato Ashkelon F1 is a medium-early indeterminate hybrid intended for cultivation in protected and open ground with support. From germination to ripening, it takes 100–105 days. The plant is strong, compact, and well-leafed with medium internodes, ensuring ease of care and high yield, exceeding 20 kg per square meter.

The fruits of Tomato Ashkelon are round, weighing 220–240 grams, with smooth and firm skin that does not crack. Their color varies from dark brown to dark cherry-red, and under high summer temperatures, they take on a reddish-brown hue. The tomatoes are multi-chambered and possess a unique harmonious taste, making them an excellent choice for fresh consumption. The hybrid is characterized by good marketability and transportability.

Ashkelon is resistant to a range of diseases, including tomato mosaic virus (ToMV), tomato yellow leaf curl virus (TYLCV), verticillium and fusarium wilt (Va, Vd, Fol 1–3). Additionally, the hybrid demonstrates good cold tolerance and drought resistance, as well as maintains fruit set under high temperatures. It is recommended for cultivation in plastic greenhouses or on trellises in open ground, under optimal agrotechnical conditions.