Tomato MAXIMATO

Tomato variety Maximato is a medium-maturing hybrid with indeterminate growth type and medium-height plants. The fruits have a flat-round shape, deep red color, and medium density. The weight of one fruit varies from 124 to 217 grams, and the taste is rated as good. The plant forms a simple inflorescence and has 3-4 chambers inside the fruit. Maximato stands out for its high market yield, which exceeds the yields of standard hybrids under various light zones and cultivation conditions, reaching up to 36.8 kg per square meter and ensuring high market output — up to 98.2%.

This hybrid is suitable for cultivation in plastic and winter greenhouses, as well as in spring-summer rotations. Maximato demonstrates stable fruiting with high yield per month, making it attractive for commercial cultivation. The plant requires proper care, including fruit thinning for optimal development and prevention of excessive green mass growth, which may negatively affect yield and taste quality.

The fruits of tomato Maximato have a bright red color, dense structure, and good resistance to cracking, which contributes to their good storage and transportability. The hybrid shows high resistance to several diseases, including nematodes and cladosporeiosis, and has immunity to viruses ToMv, Va, Vd, Fol and For. These characteristics make Maximato a reliable choice for cultivation both in greenhouse conditions and in open ground in suitable climatic zones.