ANTONOV

The tomato variety ANTONOV is an indeterminate hybrid of medium maturity, intended for commercial production in protected soil. The plant is characterized by a doubly-pinnate leaf positioned horizontally, which promotes optimal growth and fruiting. The fruits of this variety are large, flat-round in shape, with slight ribbing at the stem attachment and a smooth apex. Before ripening, they have a medium-intensity green color without green spots or stripes, and upon full ripening, they acquire a deep red color with a slight gloss.

The fruits of the ANTONOV variety are distinguished by a dense structure and thick walls, ensuring good storability and transportability. Inside the fruit are 3-4 chambers with red flesh, and the average weight of one tomato is about 265 grams. The taste evaluation of the variety reaches 4.0 points, indicating high flavor quality. The hybrid’s yield in extended cropping cycles reaches 51.1 kg per square meter, making it profitable for commercial cultivation.

The ANTONOV hybrid exhibits resistance to powdery mildew, significantly reducing disease risks and enhancing crop stability. The variety is suitable for cultivation in various seasons, including winter-spring, spring-summer, summer-autumn, and extended cropping cycles, providing flexibility in agronomic practices and enabling the production of high-quality fruits year-round under protected soil conditions.