Tomato SAMBOLO is a medium-maturing salad-type variety intended for cultivation in greenhouses and under plastic coverings. The plant is indeterminate, moderately leafy, reaching up to 2.2 meters in height. Each cluster forms up to five fruits, which are characterized by large size — the weight of one fruit varies from 200 to 500 grams. The fruits have a flat-round shape with slight ribbing, thin skin, and juicy, succulent, tender flesh with a sweet taste. Immature fruits are green with dark green stripes, and upon ripening, they acquire a brownish hue with dark green stripes, giving them decorative appeal.
The variety is distinguished by high flavor quality and rich content of antioxidants, lycopene, and vitamin C, which contributes to strengthening the cardiovascular system and immunity, as well as possessing aphrodisiac properties. Due to its succulent flesh and balanced sweet-sour taste, SAMBOLO tomatoes are ideal for fresh consumption, home cooking, and processing into juices. They are also suitable for preparing salads and appetizers.
Moreover, the variety exhibits good resistance to common diseases, including powdery mildew, and is adapted to various climatic conditions, ensuring stable high yields. The SAMBOLO variety belongs to the BIF class of tomatoes, known for its high yield potential and diverse fruit coloration, making it an attractive choice for gardeners and lovers of quality tomatoes.
