MAMIPINK

Tomato MAMIPINK is a tall indeterminate variety intended for cultivation in greenhouses during spring and summer. The plant is characterized by strong foliage and can form up to 7-8 robust clusters, each bearing 8-15 fruits, ensuring a high yield. Plants reach a height of 1.5-1.8 meters, requiring appropriate care and staking for optimal growth.

The fruits of tomato MAMIPINK have round or slightly flattened-round shape, dense structure, and juicy flesh with excellent taste and aroma. Fruit weight varies from 80 to 300 grams depending on growing conditions, making the variety versatile for various purposes. Red ripe fruits are suitable for fresh consumption as well as for whole-fruit canning, juice, ketchup, and tomato paste.

The variety is distinguished by its early ripening — from 95 to 110 days, enabling a quick harvest. It is resistant to several diseases, including tobacco mosaic virus, verticillium wilt, and others, and tolerates high humidity and heat well. Thanks to these qualities, tomato MAMIPINK is suitable for cultivation in open fields, polyethylene greenhouses, and enclosed greenhouse complexes.