Maria

The MARIA tomato is a medium-late ripening, bush-type variety reaching up to 2 meters in height with a strong and sturdy structure. The fruits of this variety are large in size and vary in shape — from heart-shaped to pear-shaped, weighing between 290 to 700 grams, with individual fruits reaching over 1 kilogram. The fruit color ranges from bright raspberry to deep red, with slight ribbing, giving them an attractive appearance and high commercial value. The plants form clusters with 3-5 fruits, ensuring high yield.

The flesh of MARIA tomatoes is dense, juicy, and very aromatic, with pronounced sweetness and succulence. The flavor deserves the highest rating, making this variety one of the most popular among gardeners. The fruits are not prone to cracking and lack green spots, further enhancing their quality and appeal to consumers. Due to their flavor and commercial characteristics, these tomatoes are ideal for both fresh consumption and processing into juices, sauces, and pastes.

The MARIA variety is resistant to diseases, simplifying cultivation and improving seed efficiency. Its high yield, large fruit size, and exceptional taste make this tomato an excellent choice for gardeners seeking quality and flavorful harvests. Recommended for cultivation in both home gardens and commercial settings.