SKU #49157
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ALTAI HEART-EATER
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
150 - 200 grams, More than 200 grams
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About product
Tomato 'Altaï Heart-Eater' is an early determinate variety with limited growth, reaching 60–80 cm. Compact bushes with frequent inflorescence placement, each bearing 4 to 6 fruits. Recommended to support plants and form 2–4 stems depending on growing conditions. This variety is suitable for cultivation both in open ground and under temporary film coverings or in greenhouses.The fruits have a chara…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
150 - 200 grams, More than 200 grams
Description
Tomato 'Altaï Heart-Eater' is an early determinate variety with limited growth, reaching 60–80 cm. Compact bushes with frequent inflorescence placement, each bearing 4 to 6 fruits. Recommended to support plants and form 2–4 stems depending on growing conditions. This variety is suitable for cultivation both in open ground and under temporary film coverings or in greenhouses.
The fruits have a characteristic heart shape with a small tip, bright red color, and shiny, tough skin. Average weight per fruit ranges from 150 to 240 grams. The flesh is dense with a classic sweet-tart flavor. Tomatoes are resistant to cracking, store well for up to two weeks, and withstand transportation well, making them convenient for sale and processing.
The variety is characterized by high yield — up to 3.5 kg per plant with proper care. It is resistant to major tomato diseases, including phytophthora, fungal and viral infections, significantly simplifying cultivation. Fruits are suitable for fresh consumption, making early salads, and canning. Due to its low-maintenance nature and reliability, 'Altaï Heart-Eater' tomato enjoys well-deserved popularity among gardeners and allotment holders.
The fruits have a characteristic heart shape with a small tip, bright red color, and shiny, tough skin. Average weight per fruit ranges from 150 to 240 grams. The flesh is dense with a classic sweet-tart flavor. Tomatoes are resistant to cracking, store well for up to two weeks, and withstand transportation well, making them convenient for sale and processing.
The variety is characterized by high yield — up to 3.5 kg per plant with proper care. It is resistant to major tomato diseases, including phytophthora, fungal and viral infections, significantly simplifying cultivation. Fruits are suitable for fresh consumption, making early salads, and canning. Due to its low-maintenance nature and reliability, 'Altaï Heart-Eater' tomato enjoys well-deserved popularity among gardeners and allotment holders.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams, More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
10-20 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Up to 50 tons |
| Registration year | 2025 |
| Catalog | Catalog → Tomato |
| Country | Russia |
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