GREEN DROP

Cucumber "Green Drop" is an early-maturing parthenocarpic hybrid of bouquet type, intended for cultivation in open and protected soil. Plants are determinate, weakly branched, with a female flower type, which ensures the formation of a large number of fruit set — up to 6-8 per internode. Cucumbers have spindle-shaped form, length from 8 to 11 cm, finely ribbed surface with white down and spines, and fruit weight ranging from 80 to 120 grams. The flavor of cucumbers is sweet, juicy, and free of bitterness, making them suitable for fresh consumption and preservation. The hybrid is characterized by high stress resistance and heat tolerance, allowing it to withstand temperature and humidity fluctuations, as well as limited and irregular watering under high temperatures. Yield of the variety is high — from 15 to 19 kg per square meter, with a uniform and prolonged fruiting period throughout the fruiting season. This makes "Green Drop" especially attractive for gardeners aiming to obtain a stable and abundant harvest. Moreover, cucumbers of this hybrid have dense and elastic structure, which ensures their excellent qualities for pickling and preservation. Comprehensive resistance to diseases reduces the risk of crop losses and minimizes the need for treatments. Thus, "Green Drop" combines high productivity, excellent taste qualities, and reliability under various climatic conditions.