Tomato Alfons

Alfons: The Industrial Choice for Professional Tomato Growers

Developed by breeders Vasily Blokin-Mechtalin and Konstantin Kulikov, the determinate 'Alfons' tomato has established itself as a staple for commercial vegetable production. Designed for high-tech farming, this variety reaches maturity in 90–100 days. With a recommended plant density of 40,000 to 60,000 plants per hectare, 'Alfons' consistently delivers yields exceeding 190 tons per hectare.

Agronomic Profile and Disease Resistance

The core strength of the 'Alfons' variety lies in its robust genetic defense against common pathogens that threaten profitability:

• Full resistance to Tobacco Mosaic Virus (TMV) and Tomato Mosaic Virus (ToMV).
• Proven resistance to Alternaria (early blight) and bacteriosis.
• High tolerance to various plant viral infections.

The plum-shaped fruits, weighing 20–40 grams, are characterized by their two-chamber structure and a dry matter content of 5.50–6.00%, ensuring excellent firmness and quality for both fresh market sales and canning.

Market Positioning and Logistics

Designed with modern supply chains in mind, 'Alfons' offers superior transportability. The fruits maintain their commercial appeal for 10–20 days post-harvest, making them an ideal choice for operations with long logistics chains. For growers aiming for stable, high-volume production for retail chains and processing plants, 'Alfons' represents a reliable, high-performance asset.