SUGAR GARLAND

Tomato Sugar Garland — a mid-early variety, ripening in 100-105 days, suitable for cultivation in greenhouses and open ground. The plant is indeterminate, tall, reaching up to 1.8 meters, with sparsely leafed bushes. Due to frequent fruiting clusters, the bush resembles a bright, tall garland made of raspberry-colored hearts, which gave the variety its name.

The fruits of Tomato Sugar Garland have an elegant, pointed shape, colored raspberry with light golden streaks. They are large, weighing from 150 to 300 grams, with dense, low-seed flesh of intense pink color. The fruits are juicy and distinctly sweet with a honey note, making their taste especially pleasant and tender. Tomatoes ripen in clusters, ensuring high yield — from one plant, you can harvest 3 to 5 kilograms of marketable fruits.

The variety tolerates temperature fluctuations well and continues to bear fruit until frost. The fruits do not crack, ensuring excellent marketability and transportability. Thanks to their flavor and appearance, Tomato Sugar Garland is ideal for fresh consumption, as well as for pickling and canning.