Cucumber Snow White

Snow White Cucumber — this is a medium-maturing parthenocarpic hybrid, intended for cultivation in greenhouses, but also successfully adapts to open ground conditions. The plant is strong-growing, forms numerous lateral branches, which contributes to high yields up to 4 kg per plant. The ripening period ranges from 42 to 55 days, depending on growing conditions. The hybrid is characterized by resistance to temperature fluctuations, tolerating short-term frosts and heat up to +45°C, making it universal for various climatic zones.

The fruits of the Snow White cucumber have an oval-cylindrical shape and an original cream-white color. Their length varies from 8 to 18 cm, and their weight — from 70 to 110 grams. The skin is thin and tender, with rare large bumps, and the flesh is juicy and crunchy. Due to its taste qualities and attractive appearance, this variety's cucumbers are ideal for fresh salads, slicing, and pickling.

The hybrid has high drought resistance and does not require pollination, simplifying care and increasing fruiting stability. Seeds retain germination for up to 7 years with proper storage. Snow White cucumber is safe for allergy sufferers and will be an excellent choice for those who value reliability, quality, and versatility in vegetable cultivation.