For glass greenhouses. Up to 111-124 days until fruit ripening. Intended for salad use. Relatively resistant to cladosporiosis, resistant to TMV, fusarium. Yield in winter-spring cultivation: 22.2-25 kg/m². Fruits are round or slightly flattened-round, smooth, slightly ribbed, bright red, weighing 148 g. Dry matter content - 5.7%, total sugar - 3.3%, vitamin C - 17.9 mg/100 g, total acidity - 0.53%.
