Tomato AFRICAN

Tomato variety African is an indeterminate, mid-season hybrid characterized by a strong plant reaching about 1.5 meters in height with good leafiness and potato-like leaves. The ripening period varies from 90 to 117 days depending on growing conditions, enabling early and stable harvests. The variety is suitable for cultivation in open ground as well as in plastic and conventional greenhouses, ensuring high yields of up to 13–13.5 kg per square meter with proper care and preventive measures against phytophthora.

The fruits of tomato African are large, weighing from 190 to 560 grams, with a flat-round shape, slight ridges, and an attractive pink-purple or dark burgundy color. They are dense, firm, juicy, and meaty with a steak-type flesh and a small number of seeds. The flavor is sweet, rich, and pleasantly aromatic, making them ideal for fresh consumption as well as for canning. Fruits form in clusters of 5–6 pieces, which contributes to high marketability and uniformity in size and shape.

The variety exhibits resistance to viral and bacterial diseases, enhancing its reliability during cultivation. Tomatoes African have excellent flavor and attractive appearance, making them popular on the market. Due to these characteristics, this variety is an excellent choice for gardeners seeking high-quality and flavorful tomato harvests under various conditions.