PLASMA

Tomato PLASMA is an indeterminate variety with a fruit maturation period of 107-113 days after full emergence. The plant features medium-sized dark-green leaves and a simple, compact inflorescence. Fruits have a flat-round shape, smooth and firm surface, colored light green when immature and red when fully ripe. The weight of one fruit ranges from 124 to 134 grams, with fruit cavities reaching four or more. The taste of the tomatoes is excellent, making them attractive to consumers.

The PLASMA variety is characterized by high market yield, reaching 28.3-34.5 kg per square meter. It exhibits resistance to several diseases, including root-knot nematode, fusarium, cladosporiosis, and tomato mosaic virus (TMV), ensuring reliable cultivation and stable yields. These traits make tomato PLASMA suitable for cultivation under various conditions, including open ground and protected greenhouses.

Due to its qualities, tomato PLASMA is widely used fresh and suitable for various culinary purposes. The indeterminate type of the plant allows for prolonged fruiting, which is convenient for gardeners and farmers. The compact inflorescences and medium leaf size facilitate ease of care and harvest.