PANGEA

Tomato PANGEA is a mid-season, very high-yielding variety with a compact plant about 50 cm tall and regular leaves. The fruits of this variety weigh up to 100-120 grams, distinguished by their beautiful shape resembling long icicles with blunt tips. Their bright red color with golden stripes gives the plants a decorative and ornamental appearance. Due to the dense structure and firmness of the fruits, tomatoes are ideal for canning, as they do not crack during processing.

The flesh of PANGEA tomatoes is aromatic and slightly dry, with a mild sweetness. These qualities make them versatile for various culinary purposes: they are excellent for fresh consumption, sauce and side dish preparation, as well as for market sales. The variety features uniform ripening and ease of care, making it attractive for both experienced gardeners and beginners.

Tomato PANGEA is well-adapted to cultivation under various conditions: open ground, greenhouses, and even in containers. The compactness of the plants and high yield allow efficient use of space and a stable harvest. This variety will be an excellent choice for those who appreciate juicy, aromatic, and attractive fruits with versatile applications.