Tomato CHIO-CHIO-SAN ORANGE

Tomato ChiO-ChiO-San Orange is an indeterminate medium-maturing variety, distinguished by high yield and striking plant appearance. Plants grow up to 1.8 meters tall, forming large, branched clusters resembling garlands, bearing 30–50 pear- or plum-shaped fruits of bright yellow-orange color, weighing 25–35 grams each. Each cluster weighs over one kilogram, making this variety particularly attractive to gardeners seeking abundant and high-quality harvests.

The fruits have a firm skin that does not crack during ripening, ensuring their durability during transport and storage. The flesh is juicy, sweet, and rich in fruity notes, making these tomatoes ideal for fresh consumption, salads, and whole-fruit canning. The variety is prized for its dessert-like flavor and versatility.

Growing Tomato ChiO-ChiO-San Orange requires specific agronomic practices. Sowing for seedlings is recommended at the end of March, with transplanting into the first true leaf stage. Seedlings can be planted in greenhouses or open ground at the end of April to early May. To ensure proper growth and fruit formation, plants should be staked, trained to a single stem, and pruned by removing suckers and lower leaves, as well as pinching the growing tip at the end of the growing season. This care promotes the development of large clusters with abundant fruit and maintains plant health.