STONE FLOWER

Tomato Stone Flower is an early-maturing, low-growing bush variety, ideal for cultivation both in open ground and in plastic greenhouses. Compact bushes reach a height of 30 to 60 cm, require no pinching or staking, simplifying plant care. This variety is resistant to heat and various diseases, making it universally suitable for cultivation in different climatic conditions.

The fruits of Tomato Stone Flower are round and bright red. The weight of one fruit varies from 150 to 250 grams, depending on growing conditions. Tomatoes form clusters of 4-10 fruits, ensuring a good yield per plant. The fruits have dense flesh, a two-chamber structure, and are resistant to cracking, ensuring good storability and transportability.

The flavor of the tomatoes is rich, sweet with a slight acidity and a distinct aroma. Due to these qualities, the fruits are ideal for fresh consumption, as well as for pickling, canning, salads, and juice. Early maturity (70 to 95 days depending on conditions) allows for a quick harvest, which is especially valuable for both hobbyists and professional gardeners.