Tomato Sosulka Kremovaya

Tomato variety СОСУЛЬКА КРЕМОВАЯ is a medium-early determinate or semi-determinate variety with a maturation period of 80 to 110 days. Plants reach a height of 60-80 cm in open ground and up to 1-1.2 meters in greenhouses, where staking and pinching are recommended, especially before the first truss. For maximum yield, it is optimal to form the plant into 3-4 stems. This variety is characterized by high productivity and stable fruiting regardless of weather conditions.

Tomato fruits have an elongated, creamy shape and a creamy or pale-yellow color when ripe. The weight of a single fruit ranges from 60 to 130 grams, and they maintain uniform size and shape throughout the harvest period, without shrinking at the end of the season. The skin is thin but tough, ensuring long-term storage after harvest and preventing cracking during canning. The taste is mild, rich, and classic tomato flavor, making them suitable for both fresh consumption and processing.

The variety is resistant to diseases, particularly less susceptible to blossom end rot, which reduces yield losses and simplifies plant care. Due to its characteristics, СОСУЛЬКА КРЕМОВАЯ is suitable for cultivation both in greenhouses and open ground, providing a stable and high-quality tomato harvest for various purposes, including canning and fresh markets.