BEEF HEART

The 'Beef Heart' tomato variety is a medium-early, high-yielding indeterminate variety characterized by large, juicy, heart-shaped fruits. Fruit weight ranges from 250 to 500 grams, with a rich red color and ribbed surface. The flesh is notably juicy and sweet with a slight acidity, containing a small number of seeds, making them especially appealing for fresh consumption and culinary use.

This tomato variety exhibits good transportability and disease resistance, particularly to phytophthora, which facilitates its cultivation both in open fields and greenhouses. It is recommended to grow on trellises or stakes, which promotes better plant development and simplifies care. The vegetation period lasts approximately 110-115 days, allowing for an early harvest.

'Beef Heart' tomatoes are widely used in cooking due to their unique flavor and large size. They are excellent for fresh consumption, as well as for making salads, sauces, pasta, and canning. The origin of this variety is linked to Spain, where it gained wide recognition and popularity due to its taste qualities and high yield.