Sweet Corn Shcherbet

Sherbet is a mid-season hybrid of sugar corn of the Su type with a vegetation period of 75-79 days. The plant is characterized by its robustness and resistance to lodging, reaching an average height of 240-250 cm, with the first tassel located at a height of 80-90 cm. Ears are slightly pointed, light yellow in color, 23-25 cm long and about 5.1 cm in diameter. Grains have an average depth of 11-12 mm and are aligned in rows, typically 16 in diameter, which ensures an attractive appearance and good coverage by the husk. The hybrid has a high yield potential and is adapted to stressful growing conditions, making it a reliable choice for various climatic zones. It holds well in the ground until harvest time, allowing to maintain the quality and freshness of the product. Thanks to its long storage period after harvesting, corn retains its taste and marketable qualities, which is especially important for realization on the fresh market and processing. Sherbet is suitable for both fresh consumption and industrial processing. Resistance to corn dwarf mosaic virus provides additional plant protection and yield stability. All these characteristics make this hybrid attractive for farmers seeking to obtain a high-quality and high-yield product with good consumer properties.