Sweet Corn Sherbet

Sherbet Sweet Corn is a mid-season Su-type hybrid with a vegetative period of 75-79 days. The plant is characterized by high strength and resistance to lodging, ensuring reliable cultivation. The average height of the corn plant is 240-250 cm, with the first ear located at a height of 80-90 cm. The ears have a slightly tapered shape, length of 23-25 cm, and diameter of about 5.1 cm, with approximately 16 rows of kernels across the diameter. Kernels are light yellow, medium-sized (11-12 mm), well-aligned, and securely protected by husk.

The Sherbet hybrid has high yield potential and is adapted to stressful growing conditions, making it versatile for various climatic zones. The plant demonstrates good anchorage in the soil, allowing ears to remain in the field until harvest without loss of quality. Additionally, the corn has a long storage life after harvest, which is important for transportation and product marketing.

Sherbet is suitable for both fresh consumption and processing, expanding its application possibilities. Special attention has been given to resistance to Corn Stunt Mosaic Virus, reducing disease risks and enhancing yield stability. Due to its combination of quality characteristics and reliability, the Sherbet hybrid is a profitable choice for farmers focused on high quality and productivity.