The table beet of the Success variety is a versatile vegetable with round roots of medium size, weighing from 150 to 500 grams, depending on the specific hybrid. The beet flesh is characterized by a rich dark red or ruby-red color without light rings, giving dishes an aesthetic appearance. Beets have a tender, sweet taste and retain their color when boiled, making them an ideal ingredient for salads, soups, and other culinary products. The growing season is from 80 to 110 days, which allows for cultivation in various climatic conditions, including regions with temperature fluctuations.
This variety of beet is distinguished by its high resistance to diseases and pests, as well as its unpretentiousness in growing conditions. The plant tolerates moisture deficiency and lack of fertilization well, although it develops better on loose, fertile, and moist soils. Yield with proper agronomy can reach 8-10 kg per square meter. Root crops are easy to transport and store for a long time, ensuring their availability for an extended period.
Success beet is not only tasty but also beneficial for health. It is rich in various sugars, fiber, polysaccharides, and pectins, as well as iodine and organic acids such as citric, oxalic, and malic. Due to its composition, beet helps reduce cholesterol levels, eliminate toxins and heavy metal salts from the body. It is recommended to include in the diet for hypertension, liver and kidney diseases, as well as diabetes. In addition to root crops, young tops can be used for food, from which vitamin salads and original soups are prepared.
