Kupchikha

Table beet variety Kupchiha is a novelty among winchret varieties with round root crops and tender dark burgundy flesh. This variety is characterized by high uniformity of root crops and even coloring, making it attractive for culinary use. The flesh of Kupchiha beet has a tender, sweet, and pleasant taste, and the root crops boil easily and quickly, which significantly simplifies the process of preparing various dishes.

Kupchiha is characterized by high yield, good winter hardiness and disease resistance, which allows growing it in various climatic conditions, including weak soils. Thanks to adaptive capabilities, this variety forms high-yielding plants capable of resisting adverse environmental factors. Beet is suitable both for home growing and for farming enterprises.

The variety is well preserved for a long time - from autumn to autumn, which ensures the availability of a quality product throughout the year. For successful growing, thinning in the initial growth period to 20-25 plants per square meter or proper selection of sowing rate is recommended. Seeds are packed in packets of 2-3 grams, which is convenient for planting and allows obtaining a stable harvest of tasty and useful beet.