Spinach of the Anatase variety will delight you with its rich green, broad-oval leaves with smooth edges and pleasant soft texture. The plant has a compact growth with short petioles, making it convenient for harvesting and fresh use.
This variety has a late bolting tendency, allowing you to enjoy tender leaves for a longer period. Anatase is resistant to common powdery mildew, making cultivation easier and harvest more reliable. Perfect for salads, smoothies, and light thermal processing, adding freshness and nutrition to your diet.
