Soybean SEBUR

Soya of the Sebur variety belongs to medium-early crops and is characterized by high growth with increased resistance to leaning and lodging. The seeds of this variety are large and contain a high amount of protein, making it valuable for various uses. The oil content of the seeds is 22%, and the yield reaches 45 centners per hectare, indicating the high productivity of the variety.

The Sebur variety is distinguished by good resistance to a range of diseases, including downy mildew, fusarium, ascochitis, bacterial spot, and gray mold. These qualities ensure yield stability and reduce the need for intensive plant protection, which positively affects the economic efficiency of cultivation.

This variety is recommended for cultivation in the North Caucasus region and is suitable for both main and repeat sowings. It is also suitable for use in short-rotation crop rotations, which expands its application possibilities in agrotechnology and promotes the rational use of land resources.