The soy variety "75 Years Victory" was developed by the Krasnoyarsk State Agrarian University and is undergoing state variety trials. This variety is intended for cultivation in the Krasnoyarsk region and other regions with similar climatic conditions, as confirmed by its inclusion in the State Register of Breeding Achievements with a regional suitability zone of Region 11. Soy as a crop has significant potential for expanding arable land in the region due to its adaptability and beneficial agronomic characteristics.
The "75 Years Victory" variety is characterized by high yield and high protein content, making it promising for use in agriculture and the food industry. The high quality of protein facilitates the use of soy in food production, as well as in animal feed. Thanks to these properties, this soy variety can become an important element in ensuring food security and the development of the agro-industrial complex of the region.
Soy, in general, is a valuable plant with low caloric content and high content of plant protein, making it in demand in diet and vegetarian nutrition. Soy products are easily digestible and can serve as an excellent substitute for meat, especially in dishes with the addition of spices and herbs. This opens up additional opportunities for using soy not only in agriculture, but also in the food industry, contributing to the development of a healthy and varied diet.
