Soybean variety Briz belongs to medium-maturing varieties with a growing period of 113-124 days. The plants are medium-sized, standing 82-86 cm tall, with a compact upright bush form and even distribution of pods on lateral branches. Lower pods attach at a height of 14-17 cm, the stem has a thickness of 0.6-0.9 cm. Flowers are white, and plant and pod pubescence is light gray. Seeds are yellow, matte, round in shape with a creamy hilum, with a mass of 1000 seeds ranging from 185-195 g.
The variety is characterized by high protein (33-42.9 %) and oil (18.4-21.4 %) content in seeds, making it valuable for the food and feed industries. Briz possesses high immune status and tolerance to major pathogenic fungal diseases, which is particularly important for cultivation in the Far East region. Average seed yield in the region reaches 11 c/ha, while individual farms have reported yields up to 31.4 c/ha.
Briz is recommended for cultivation in the Far East region, where it demonstrates stable productivity and resistance to adverse factors. The plant belongs to the semideterminate and indeterminate types, which provides flexibility in agronomy and allows adaptation to various growing conditions. Late flowering onset and high yield make the variety attractive for farmers seeking high-quality and stable soybean yields.
