Soybean TEIRY

Teiry soybean, developed by the breeding center of JSC 'Shevokovo Agrochemistry', is an early-maturing indeterminate variety with high yield and quality indicators. Plants reach a height of up to 90 cm, have brown pubescent stems, spear-shaped leaves, and purple flowers. Seeds are yellow with a gray hilum; the mass of 1000 seeds is about 180 g. The lower pod is located at a height of approximately 13 cm from the soil surface.

The Teiry variety is characterized by high resistance to lodging and diseases, ensuring crop stability under various climatic conditions. It is recommended for cultivation in the Central Black Earth, North Caucasian, and Middle Volga regions. According to test results, the maximum yield of the variety reached 46.3 c/ha, while the realized potential in 2024 was 52.3 c/ha.

Particular attention deserves the high protein content in Teiry seeds, which varies from 39.2% to 41.3%, while oil content reaches 20%. These indicators make the variety attractive for use in the food and feed industries. Due to its characteristics, Teiry is a reliable choice for agrarians seeking to obtain high-quality and productive soybean crops.